Author:
dos Santos Lima Marcos,Nunes Polyana Campos,de Lourdes de Araújo Silva Bernadete,da Silva Padilha Carla Valéria,do Bonfim Thaís Helena Figueiredo,Stamford Tania Lucia Montenegro,da Silva Vasconcelos Margarida Angélica,de Souza Aquino Jailane
Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA (2013) Prebiotics as functional foods: a review. J. Funct. Foods 5:1542–1553
2. Ambalam P, Ramam M, Purama RK, Doble M (2016) Probiotics, prebiotics and colorectal cancer prevention. Best Pract Res Clin Gastroenterol 30:119–131
3. Apolinar-Valiente R, Romero-Cascales I, Williams P, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T (2015) Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines. Food Chem 179:311–317
4. Aquino JS, Batista KS, Duarte FND, Lins PP, Gomes JAS, & Silva LA (2017) Models to evaluate the prebiotic potential of foods. In: Chavarri M (ed), Functional food—improve health through adequate food. In tech, Rijeka, pp 235–256.
https://www.intechopen.com/books/functional-food-improve-health-through-adequate-food/models-to-evaluate-the-prebiotic-potential-of-foods
5. Ball S, Mapp K, Lloyd L (2013) Sugar analysis: an aqueous alternative to the use of amino-bonded HPLC columns with acetronitrile eluents. Poster, Agilent Technologies Inc., Santa Clara, CA, USA.
https://www.agilent.com/cs/library/posters/public/SI-2576%20HPLC%202009%20sugar%20analysis,%20no%20ACN.pdf
Accessed 21 May 2018
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献