Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species

Author:

Rahman Zuha,Aeri Vidhu

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference22 articles.

1. Ausich RL, Sanders DJ (1997) U.S. Patent No. 5,648,564. Washington, DC: U.S. Patent and Trademark Office

2. Balakrishnan K (1996) Production of biologically active secondary metabolites in solid state fermentation. J Sci Ind Res 55:365–372

3. Chew BP, Wong MW, Wong TS (1996) Effects of lutein from marigold extract on immunity and growth of mammary tumors in mice. Anticancer Res 16(6B):3689–3694

4. Delgado-Vargas F, Paredes-López O (1997) Effects of enzymatic treatments of marigold flowers on lutein isomeric profiles. J Agric Food Chem 45(4):1097–1102

5. Fullmer LA, Shao A (2001) The role of lutein in eye health and nutrition. Cereal Foods World 46(9):408–413

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