Evaluation of Mentha arvensis essential oil and its major constituents for fungitoxicity

Author:

Makkar Manpreet Kaur,Sharma Sunita,Kaur Harleen

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference15 articles.

1. Aflatuni A, Uusitalo J, Ek S, Hohtola A (2005) Variation in the amount of yield and in the extract composition between conventionally produced and micropropagated peppermint and spearmint. J Essent Oil Res 17:66–70

2. Bhat S, Maheshwari P, Kumar S, Kumar A (2002) Mentha species: in vitro regeneration and genetic transformation. Mol Biol Today 3:11–23

3. Bosly HA (2013) Evaluation of insecticidal activities of Mentha piperita and Lavandula angustifolia essential oils against house fly, Musca domestica L. (Diptera: Muscidae). J Entomol Nematol 5:50–54

4. Derwich E, Chabir R, Taouil R, Senhaji O (2011) In-vitro antioxidant activity and GC/MS studies on the leaves of Mentha piperita (Lamiaceae) from Morocco. Int J Pharm Sci Drug Res 3:130–136

5. Gill K, Gupta R, Bhise S, Bansal M, Gill G (2014) Effect of hydro distillation process on extraction time and oil recovery at various moisture contents from Mentha leaves. Int J Eng Sci 4:08–12

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