Author:
Kalla Adarsh M.,Sahu C.,Agrawal A. K.,Bisen P.,Chavhan B. B.,Sinha Geetesh
Publisher
Springer Science and Business Media LLC
Reference22 articles.
1. Anonymous (2014) Rising milk production future prospects. Indian Dairyman 66(7):15
2. BIS: SP18, part XI 1981, ISI Handbook of Food Analysis, Dairy Products. Bureau of Indian Standards, Manak Bhavan New Delhi, India 187
3. Buldo P, Kirkensgaard JJK, Wiking L (2013) Crystallization mechanism in cream during ripening and initial butter churning. J Dairy Sci 96:6782–6791
4. Deel D (2013) Butter maker. U.S. Patent application 20130174748
5. Deman JM, Beers AM (1988) Fat crystal networks-structure and rheological properties. J Texture Stud 18(4):303–318
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献