In vitro meat production system: why and how?

Author:

Sharma Shruti,Thind Sukhcharanjit Singh,Kaur Amarjeet

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference64 articles.

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2. Armstrong B, Doll R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15:617–631

3. BBC News (2013) http://www.bbc.com/news/science-environment-23576143#story_continues_2 . Accessed 7 August 2014.

4. Bender A (1992) Meat and Meat Products in Human Nutrition in Developing Countries. FAO Food Nutr Pap 53. Rome: FAO.

5. Benjaminson MA, Gilchriest JA, Lorenz M (2002) In vitro edible muscle protein production system (MPPS): stage 1, fish. Acta Astronautica 51:879–889

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