Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food-Reference-Cited by-同舟云学术

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Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food

Published:2014-10-15 Issue:8 Volume:52 Page:4724-4736
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pasko Pawel,Gdula-Argasinska Joanna,Podporska-Carroll Joanna,Quilty Brid,Wietecha-Posluszny Renata,Tyszka-Czochara Malgorzata,Zagrodzki Pawel

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1602-5.pdf

Reference43 articles.

1. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76

2. Berti C, Riso P, Brusamolino A, Porrini M (2005) Effect on appetite control of minor cereal and pseudocereal products. Br J Nutr 94:850–858

3. Carlson CL, Kaplan DI, Adriano DC (1989) Effects of selenium on germination and radicle elongation of selected agronomic species. Environ Exp Bot 2:493–498

4. Cartes P, Gianfreda L, Mora ML (2005) Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms. Plant Soil 276(1–2):359–367

5. Chinrasri O, Chantiratikul P, Thosakham W, Atiwetin P, Chumpawadee S, Saenthaweesuk S, Chantiratikul A (2009) Effect of selenium-enriched bean sprout and other selenium sources on productivity and selenium concentration in eggs of laying hens. Asian-Aust J Anim Sci 12:1661–1666

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