Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04795-7.pdf
Reference33 articles.
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3. Baccar ZM, Hidouri S, Errachid A, Ruiz-Sanchez O (2011) Study of bi-enzyme immobilization onto layered double hydroxides nanomaterials for histamine biosensor application. J Nanosci Nanotechnol 11(10):8798–8803. https://doi.org/10.1166/jnn.2011.3461
4. Biji KB, Ravishankar CN, Venkateswarlu R, Mohan CO, Srinivasa Gopal TK (2016) Biogenic amines in seafood: a review. J Food Sci Technol 53(5):2210–2218. https://doi.org/10.1007/s13197-016-2224-x
5. Chemnitius GC, Suzuki M, Isobe K, Kimura J, Karube I, Schmid RD (1992) Thin-film polyamine biosensor: substrate specificity and application of fish freshness determination. Anal Chim Acta 263:93–100
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