Fortified cake with pomegranate seed powder as a functional product

Author:

Ayoubi AzamORCID,Balvardi Mohammad,Akhavan Hamid-Reza,Hajimohammadi-Farimani Reza

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference39 articles.

1. AACC (1995) Approved methods of American Association of Cereal Chemists, 9th edn.

2. AACC (1999) Approved methods of American Association of Cereal Chemists, 11th edn.

3. Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425

4. Anahita A, Asmah R, Fauziah O (2015) Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice. Int Food Res J 22(3):1212–1217

5. AOCS (1997) Official methods and recommended practices of the American Oil Chemists’ Society, 5th edn.

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