Chenopodium album Linn: review of nutritive value and biological properties-Reference-Cited by-同舟云学术

Chenopodium album Linn: review of nutritive value and biological properties

Published:2015-04-07 Issue:7 Volume:52 Page:3977-3985
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Poonia Amrita,Upadhayay Ashutosh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1553-x.pdf

Reference78 articles.

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2. Ahamed NT, Singhal RS, Kulkarni PR, Pal M (1998) A lesser-known grain, Chenopodium quinoa: review of the chemical composition of its edible parts. Food Nutr Bull 19:61–70

3. Ahmad M, Mohiuddin OA, Mehjabeen NJ, Anwar M, Habib S, Alam SM, Baig IA (2012) Evaluation of spasmolytic and analgesic activity of ethanolic extract of Chenopodium album (Linn) and its fractions. J Med Plants Res 6:4691–4697

4. Akhtar MB, Iqbal Z, Khan MN (1999) Evaluation of anthelmintic activity of Chenopodium album (Bathu) against nematodes in sheep. Int J Agric Biol 1:121–124

5. Akubugwo IE, Obasi NA, Chinyere GC, Ugbogu AE (2007) Nutritional and chemical value of AmaranthushybridusL. leaves from Afikpo, Nigeria. Afr J Biotechnol 24:2833–2839

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