Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2270-4.pdf
Reference76 articles.
1. Álvarez D, Barbut S (2013) Effect of inulin, β-glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters. Meat Sci 94:320–327
2. AOAC (1990) Official methods of analysis of the association of official analytical chemist, 18th edn. Horwitz William Publication, Washington
3. Arihara K, Cassens RG, Greaser ML, Luchansky JB, Mozdziak PE (1995) Localization of metmyoglobin-reducing enzyme (NADH–cytochrome b5 reductase) system components in bovine skeletal muscle. Meat Sci 39:205–213
4. Ayadi MA, Kechaou A, Makni I, Attia H (2009) Influence of carrageenan addition on turkey meat sausages properties. J Food Eng 93:278–283
5. Bekhit AED, Geesink GH, Ilian MA, Morton JD, Bickerstaffe R (2003) The effect of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties. Food Chem 81:175–187
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effects of incorporating oleogel on properties of model system emulsions;Food and Life;2024-06-30
2. Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer;Food Chemistry Advances;2024-06
3. Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review;International Journal of Biological Macromolecules;2024-05
4. Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States;Foods;2024-02-01
5. Fat Reduction: Product Challenges, Approaches, and Application of Flavors;Flavor-Associated Applications in Health and Wellness Food Products;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3