Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03993-2.pdf
Reference30 articles.
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4. Childs JL, Daubert CR, Stefanski L, Foegeding EA (2007) Factors regulating cheese shredability. J Dairy Sci 90:2163–2174
5. Cortez MA, Furtado MM, Gigante ML, Kindstedt PS (2008) Effect of pH on characteristics of low moisture mozzarella cheese during refrigerated storage. J Food Sci 73:S443–S448
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