Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase-Reference-Cited by-同舟云学术

Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase

Published:2012-02-09 Issue:7 Volume:51 Page:1286-1293
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Gupta Mridu,Sharma Pratima,Nath Amarjit K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0631-1.pdf

Reference43 articles.

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2. Bernfeld P (1955) Amylases, α and β. In: Colowick SP, Kalpan NO (eds) Methods in enzymology. Academic, New York, pp 149–158

3. Bonavides KB, Pelegrini PB, Laumann RA, Grossi-de-Sa MF, Bloch JC, Melo JA, Quirino BF, Noronha EF, Franco OL (2007) Molecular identification of four different α-amylase inhibitors from baru (Dipteryx alata) seeds with activity toward insect enzymes. J Biochem Mol Biol 40:494–500

4. Davis BJ (1964) Disc electrophoresis-II: methods and application to human serum proteins. Ann New York Acad Sci 121:404–427

5. De Sousa-Majer MJ, Hardie DC, Turner NC, Higgins TJV (2007) Bean α-amylase inhibitors in transgenic peas inhibit development of pea weevil larvae. J Econ Entomol 189:1416–1422

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