Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Author:
Funder
Isfahan University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03868-6.pdf
Reference35 articles.
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4. Chauhan OP, Raju PS, Singh A, Bawa AS (2011) Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices. Food Chem 126:961–966
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