Germination induced changes in bioactive compounds and nutritional components of millets
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05485-2.pdf
Reference28 articles.
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4. Chandrasekara A, Naczk M, Shahidi F (2012) Effect of processing on the antioxidant activity of millet grains. Food Chem 133:1–9
5. Crosby NT (1977) Determination of metals in foods: a review. Analyst 102(1977):223–268
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