Author:
Neves Leandra Natália de Oliveira,de Oliveira Marcone Augusto Leal
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. ADPI (2009) Standards for grades of dry milks. In: American Dairy Products Association (ed) Bulletin 996. New York
2. BRASIL (2017) RDC No 135, de 8 de Fevereiro de 2017. Regulamento técnico de alimentos para fins especiais. D.O.U.—Diário Oficial da União no 29, de 9 de fevereiro de 2017, Brasília
3. Dekker PJT, Koenders D, Bruins MJ (2019) Lactose-free dairy products: market developments, production, nutrition and health benefits. Nutrients 11:1–14. https://doi.org/10.3390/nu11030551
4. EFSA (2010) Scientific opinion on lactose thresholds in lactose intolerance and galactosaemia. EFSA J 8:1–29. https://doi.org/10.2903/j.efsa.2010.1777.Available
5. Elliott AJ, Datta N, Amenu B, Deeth HC (2005) Heat-induced and other chemical changes in commercial UHT milks. J Dairy Res 72:442–446. https://doi.org/10.1017/S002202990500138X
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献