Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds-Reference-Cited by-同舟云学术

Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

Published:2012-03-06 Issue:8 Volume:51 Page:1554-1560
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Osman Asha Mohamed Ali,Hassan Amro B.,Osman Gammaa A. M.,Mohammed Nagat,Rushdi Mohamed A. H.,Diab Eiman E.,Babiker Elfadil E.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0662-7.pdf

Reference41 articles.

1. Abusin SAE, Hassan AB, Babiker EE (2009) Nutritional evaluation of cooked Faba Bean (Vicia Faba L.) and White Bean (Phaseolus Vulgaris L.) Cultivars. Aust J Basic Appl Sci 3:2484–2490

2. Al-Bachir M, Laham G (2002) The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L). J Sci Food Agric 83:170–175

3. Anonymous (1981) Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert committee. Technical report series 659. World Health Organization, Geneva

4. Anonymous (1991) Analytical detection methods for irradiated foods. A review of the current literature. IAEA-TECDOC-587. IAEA, Vienna

5. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists, 15th edn. Association of Official Analytical Chemists, Washington

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