Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
Author:
Funder
TÜBİTAK
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2763-9/fulltext.html
Reference34 articles.
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2. Ahmed ZS, Abozed SS (2015) Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. J Adv Res 6:79–87
3. American Association of Cereal Chemists (AACC) (2010) Approved methods of analysis. St. Paul, Minnesota
4. Association of Official Analytical Chemists (AOAC) (2000) Methods Book. Arlington
5. Bilgicli N, Ibanoğlu S, Herken EN (2007) Effect of dietary fiber addition on the selected nutritional properties of cookies. J Food Eng 78:86–89
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