1. Alklint C (2003) Carrot juice processing—effects on various quality aspects. Bulletin, Lund Institute of Technology, Lund University, Sweden
2. Ambadan, Jain NL (1971) New blanching medium for dehydration of carrot. Indian Food Pack 25(4):10–13
3. Ambroziak Z (1998) Technologia Piekarstwa. WSiP, Warszawa
4. Anderson JW, Smith BM, Guftanson NS (1994) Health benefit and practical aspects of high fiber diets. Am J Clin Nutr 595:1242–1247
5. Anon (1952) The wealth of India: raw materials, vol 3. Council of Scientific and Industrial Research, New Delhi, pp 20–21