Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity-Reference-Cited by-同舟云学术

Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity

Published:2018-08-24 Issue:10 Volume:55 Page:4266-4275
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Wu Yanyan,Ma Yongkai,Li Laihao,Yang Xianqing

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3365-x/fulltext.html

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