Publisher
Springer Science and Business Media LLC
Reference60 articles.
1. Abdurahman NH, Khoo CG, Azhari NH (2011) Production of virgin coconut oil (VCO) by centrifugation method. Universiti Malaysia Pahang, Kuantan, ICCEIB - SOMChE, pp 1–7
2. Akinnuga AM, Jeje SO, Bamidele O, Sunday VE (2014) Dietary consumption of virgin coconut oil ameliorates lipid profiles in diabetic rats. Physiol J, 1–5. https://doi.org/10.1155/2014/256236
3. Alleyne T, Roache S, Thomas C, Shirley A (2005) The control of hypertension by use of coconut water and mauby: Two tropical food drinks. West Indian Med J 54(1):3–8. https://doi.org/10.1590/s0043-31442005000100002
4. Anurag P, Rajamohan T (2003a) Cardioprotective effect of tender coconut water in experimental myocardial infarction. Plant Foods Hum Nutr 58:1–12
5. Anurag P, Rajamohan T (2003b) Beneficial effects of tender coconut water against isoproterenol induced toxicity on heart mitochondrial activities in rats. Indian J Biochem Biophys 40:278–280
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献