Oats as a matrix of choice for developing fermented functional beverages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3186-y/fulltext.html
Reference65 articles.
1. Agati V, Guyot JP, Morlon-Guyot J, Talamond P, Hounhouigan DJ (1998) Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawa and ogi) from Benin. J Appl Microbiol 85:512–520. https://doi.org/10.1046/j.1365-2672.1998.853527.x
2. Angelov A, Gotcheva V, Hristozova T, Gargova S (2005) Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation. J Sci Food Agric 85:2134–2141
3. Angelov A, Gotcheva V, Kuncheva R, Hristozova T (2006) Development of a new oat-based probiotic drink. Int J Food Microbiol 112:75–80
4. Angioloni A, Collar C (2011) Significance of lipid binding on the functional and nutritional profiles of single and multigrain matrices. Eur Food Res Technol 233:141–150. https://doi.org/10.1007/s00217-011-1503-z
5. Arendt EK, Zannini E (2013) Cereal grains for the food and beverage industries. Woodhead Publishing, Sawston
Cited by 60 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic;Food Chemistry;2024-11
2. Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages;Fermentation;2024-07-21
3. Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»;Agrarian science;2024-06-16
4. Molecular assessment of oat head blight fungus, including a new genus and species in a family of Nectriaceae;International Journal of Food Microbiology;2024-06
5. Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms;Agrarian science;2024-02-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3