1. Aslam J, Mohajir MS, Khan SA, Khan AQ (2008) HPLC analysis of water-soluble vitamins (B1, B2, B3, B5, B6) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.). Afr J Biotechnol 7:2310–2314
2. Badam L, Bedekar SS, Sonawane KB, Joshi SP (2002) In vitro antiviral activity of bael (Aegle marmelos Corr.) upon human coxsackieviruses B1-B6. J Commun Dis 34:88–99
3. Bag SK, Srivastav PP, Mishra HN (2009) Desorption and adsorption characteristics of bael (Aegle marmelos) pulp and powder. Internl Food Res J 16:561–569
4. Bhattacherjee AK, Tandon DK, Dikshit A, Kumar S (2011) Effect of pasteurization temperature on quality of aonla juice during storage. J Food Sci Technol 48:269–273
5. Ghosh S, Playford RJ (2003) Bioactive natural compounds for the treatment of gastrointestinal disorders. Clin Sci (London) 104:547–556