Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk-Reference-Cited by-同舟云学术

Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk

Published:2020-09-20 Issue:2 Volume:58 Page:797-804
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Moshahary S.,Mishra P.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04791-x.pdf

Reference23 articles.

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3. Bar H, Bhui DK, Sahoo GP, Sarkar P, De SP, Misra A (2009) Green synthesis of silver nanoparticles using latex of Jatropha curcas. Coll Surf A Physicochem Engin Asp 339(1):134–139

4. Bindhu MR, Umadevi M (2013) Synthesis of monodispersed silver nanoparticles using Hibiscus cannabinus leaf extract and its antimicrobial activity. Spectrochim Acta part A Mol Biomol Spectro 101:184–190

5. Chi H, Liu B, Guan G, Zhang Z, Han M-Y (2010) A simple, reliable and sensitive colorimetric visualization of melamine in milk by unmodified gold nanoparticles. Analyst 135(5):1070

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