A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-017-2999-4.pdf
Reference28 articles.
1. Akdag B, Calık P (2015) Recombinant protein production by sucrose-utilizing Escherichiacoli W: untreated beet molasses-based feeding strategy development. J Chem Technol Biotechnol 90:1070–1076
2. Asadi M (2007) Beet-sugar handbook. Wiley, London, pp 391–479
3. Bingjia Y, Li Y, Qiong H, Akita S (2007) Cloud point extraction of polycyclic aromatic hydrocarbons in aqueous solution with silicone surfactants. Chin J Chem Eng 15:468–473
4. Chatzilazarou A, Katsoyannos E, Gortzi O, Lalas S, Paraskevopoulos Y, Dourtoglou E, Tsaknis J (2010) Removal of polyphenols from wine sludge using cloud point extraction. J Air Waste Manag Assoc 60:454–459
5. Chen THH, Murata N (2011) Glycinebetaineprotects plants against abiotic stress: mechanisms and biotechnological applications. Plant, Cell Environ 34:1–20
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