Biosensors in food processing-Reference-Cited by-同舟云学术

Biosensors in food processing

Published:2012-08-11 Issue:4 Volume:50 Page:625-641
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Thakur M. S.,Ragavan K. V.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0783-z.pdf

Reference75 articles.

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2. Agnieszka K, Jerzy R, Hanna R (2008) A voltammetric biosensor based on glassy carbon electrodes modified with single-walled carbon nanotubes/hemoglobin for detection of acrylamide in water extracts from potato crisps. Sensors 8:5832–5844

3. Akshath US, Vinayaka AC, Thakur MS (2012) Quantum dots as nano plug-in for efficient NADH resonance energy routing. Biosens Bioelectron. doi: 10.1016/j.bios.2012.05.003

4. Anon (2012a) Chemicals in meat cooked at high temperatures and cancer risk. National Cancer Institute at the National Institutes of Health. http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats . Accessed 15 May 2012

5. Anon (2012b) Global Industry Analysts, Inc (2011) global biosensors market to reach us$12 billion by 2015 PR Web. http://www.prweb.com/releases/biosensors/medical_biosensors/prweb8067456.htm . Accessed 25 May 2012

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