Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390

Author:

Bhushan Bharat,Pal Ajay,Kumar Satish,Jain Veena

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference41 articles.

1. Angayarkanni J, Palaniswamy M, Pradeep BV, Swaminathan K (2006) Biochemical substitution of fungal xylanases for prebleaching of hardwood kraft pulp. Afr J Biotechnol 5(10):921–929

2. Bhushan B, Pal A, Jain V (2012) Isolation, screening and optimized production of extracellular xylanase under submerged condition from Aspergillus flavus MTCC 9390. Enzyme Engg 1(1) http://dx.doi.org/ 10.4172/eeg.1000103

3. Boadi PK, Neufeld RJ (2001) Encapsulation of tannase for the hydrolysis of tea tannins. Enzyme Microb Technol 28(7–8):590–595

4. Chidi SB, Godana B, Ncube I, vanRensburg EJ, Cronshaw A, Abotsi EK (2008) Production, purification and characterization of cellulase-free xylanase from Aspergillus terreus UL 4209. Afr J Biotechnol 7(21):3939–3948

5. Dobberstein J and Emeis CC (1989) β-xylanase produced by Aureobasidium pullulans CBS 58475. Appl Microbiol Biotechnol 262–268

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