Author:
Bai Ying,Saren Gaowa,Huo Wenli
Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Amini M, Younesi H, Bahramifar N, Lorestani AAZ, Ghorbani F, Daneshi A, Sharifzadeh M (2008) Application of response surface methodology for optimization of lead biosorption in an aqueous solution by aspergillus niger. J Hazard Mater 154:694–702
2. Choi HK, Marth EH, Vasavada PC (1993a) Use of microwave energy to inactive Listeria monocytogenes in milk. Milchwissenschaft 48:200–203
3. Choi HK, Marth EH, Vasavada PC (1993b) Use of microwave energy to inactive Yersinia enterocolitica and campilobacter jejuni in milk. Milchwissenschaft 48:134–136
4. Donglin Z, Yasunori H (2004) Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking. Food Chem 88(4):503–509
5. Galuska PJ, Kolarik RW, Vasavada PC, Marth EH (1989) Inactivation of Listeria monocytogenes by microwave treatment. Dairy Sci 72:139
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献