Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples

Author:

Ashwini M.,Ray Mousumi,Sumana K.,Halami Prakash M.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

1. Álvarez-Cisneros YM, Ponce-Alquicira E (2018) Antibiotic resistance in lactic acid bacteria. In: Antimicrobial resistance-a global threat. Intech Open. https://doi.org/10.1007/978-94-017-2027-4_5

2. Arredondo A, Àlvarez G, Nart J, Mor C, Blanc V, León R (2019) Detection and expression analysis of tet (B) in Streptococcus oralis. J Oral Microbiol 11(1):1643204. https://doi.org/10.1080/20002297.2019.1643204

3. Barcs I (1993) Different kinetic of enzymatic inactivation of lincomycin and clindamycin in Staphylococcus aureus. J Chemother 5(4):215–222. https://doi.org/10.1080/1120009X.1993.11739235

4. Clinical and Laboratory Standards Institute (2015) M07–A10: methods for dilution antimicrobial susceptibility tests for bacteria @at grow aerobically: approved standard. 10th ed. vol 35, CLSI, Wayne, PA, USA. https://clsi.org/media/1632/m07a10_sample.pdf

5. CVMP E (2011) Reflection paper on the use of macrolides, lincosamides and streptogramins (MLS) in food-producing animals in the European Union: development of resistance and impact on human and animal health. Eur Med Agency 44:42

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