Differences in physicochemical properties of commercial rice from urban markets in West Africa

Author:

Graham-Acquaah S.ORCID,Mauromoustakos A.,Cuevas R. P.,Manful J. T.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference35 articles.

1. Africa Rice Center (AfricaRice) (2011) Boosting Africa’s rice sector: a research for development strategy 2011–2020. Africa Rice Center, Cotonou

2. Africa Rice Center (AfricaRice) (2018) Continental investment plan for accelerating rice self- sufficiency in Africa (CIPRiSSA). Abidjan, Cote D’Ivoire, p 204

3. Allahgholipour M, Ali A, Alinia F, Nagamine T, Kojima Y (2006) Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties. Plant Breed 125:357–362. https://doi.org/10.1111/j.1439-0523.2006.01252.x

4. Assogba C (2016) Africa gets new centre for agricultural innovation. https://www.scidev.net/sub-saharan-africa/agriculture/news/africa-centre-agricultural-innovation.html

5. Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion JC, Daygon VD, Manful J (2014) Diversity of global rice markets and the science required for consumer-targeted rice breeding. PLoS ONE 9:e85106. https://doi.org/10.1371/journal.pone.0085106

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