Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry
Author:
Funder
Ministry of Science and Technology, Taiwan
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05719-x.pdf
Reference26 articles.
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2. Bhoria P, Varma N, Malhotra P, Varma S, Luthra-Guptasarma M (2015) Immunodiagnosis of platelet activation in immune thrombocytopenia through scFv antibodies cognate to activated IIb3 integrins. MAbs 7(6):1212–1220
3. Blainski A, Lopes GC, De Mello JCP (2013) Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L. Molecules 18(6):6852–6865
4. Boateng ID, Yang XM, Li YY (2020) Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity. Ind Crop Prod. https://doi.org/10.1016/j.indcrop.2020.11310
5. Cheng CW, Chen CK, Chang CJ, Chen LY (2012) Effect of colour LEDs on mycelia growth of Aspergillus ficuum and phytase production in photo-fermentations. J Photochem Photobiol B 106:81–86
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