Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion-Reference-Cited by-同舟云学术

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Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion

Published:2021-09-16 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Zhai Xinyu,Ao Huanping,Liu Wenhui,Zheng Jiaxin,Li Xingjie,Ren Difeng

Funder

national key r&d program of china

National promotion project of scientific and technological achievements in forestry and grassland

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05254-7.pdf

Reference33 articles.

1. AOAC (2005) Total, soluble, and insoluble dietary fiber in foods. AOAC Official Method 991.43, AOAC International

2. Auxenfans T, Crônier D, Chabbert B, Paës G (2017) Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment. Biotechnol Biofuels 10(1):36. https://doi.org/10.1186/s13068-017-0718-z

3. Bayar N, Kriaa M, Kammoun R (2016) Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes. Int J Biol Macromol 92:441–450. https://doi.org/10.1016/j.ijbiomac.2016.07.042

4. Bender ABB, Speroni CS, Moro KLB, Morisso FDP, dos Santos DR, da Silva LP, Penna NG (2020) Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate. LWT. https://doi.org/10.1016/j.lwt.2019.108652

5. Chen G, Chen H (2011) Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion. Food Chem 126(4):1934–1938. https://doi.org/10.1016/j.foodchem.2010.12.025

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4. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace;Molecules;2024-05-02

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