Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes-Reference-Cited by-同舟云学术

Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes

Published:2023-05-30 Issue:9 Volume:60 Page:2477-2485
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Batista Andreia Farias Pereira^ORCID,Rosa Luana Carolina Martins,Pizzo Jessica Santos,da Silva Alex Fiori,Visentainer Jesuí Vergílio,de Abreu Filho Benício Alves,Kobayashi Renata Katsuko Takayama,Nakazato Gerson,Mikcha Jane Martha Graton

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05770-8.pdf

Reference41 articles.

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3. Andrade PF, Nakazato G, Durán N (2017) Additive interaction of carbon dots extracted from soluble coffee and biogenic silver nanoparticles against bacteria. J Phys: Conf Ser 838:012028. https://doi.org/10.1088/1742-6596/838/1/012028

4. Andrade-Ochoa S, Chacón-Vargas KF, Sánchez-Torres LE, Rivera-Chavira BE, Nogueda-Torres B, Nevárez-Moorillón GV (2021) Differential antimicrobial effect of essential oils and their main components: insights based on the cell membrane and external structure. Membranes 2021(11):405. https://doi.org/10.3390/membranes11060405

5. Barceloux DG (2008) Medical toxicology of natural substances: foods, fungi, medicinal herbs, toxic plants, and venomous animals. John Wiley & Sons, Hoboken, NJ, pp 39–43. https://doi.org/10.1016/j.disamonth.2009.03.003

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