Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin
Author:
Funder
Prince of Songkla University
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05238-7.pdf
Reference30 articles.
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2. Bhatia P, Sharma V, Arora S, Rao PS (2019) Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee). Int J Food Prop 22:1–8. https://doi.org/10.1080/10942912.2018.1564762
3. Brewster ME, Loftsson T (2007) Cyclodextrins as pharmaceutical solubilizers. Adv Drug Deliv Rev 59:645–666. https://doi.org/10.1016/j.addr.2007.05.012
4. Crini G, Fourmentinn S, Lichtfouse E (2018) Cyclodextrin fundamentals reactivity and analysis. Springer, Cham
5. Del Valle EMM (2004) Cyclodextrins and their uses: a review. Process Biochem 39:1033–1046. https://doi.org/10.1016/S0032-9592(03)00258-9
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2. Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column;Process Biochemistry;2022-04
3. Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax;Frontiers in Nutrition;2021-12-15
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