Optimization of extrusion conditions for defatted soy-rice blend extrudates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0117-y.pdf
Reference17 articles.
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3. Chauhan GS, Bains GS (1988) Effect of some extrudes variables on physico–chemical properties of extended rice-legume blend. Food Chem 27:213–224
4. Chang YK, EI-Dash AA (2003) Effects of acid concentration and extrusion variables on some physical characteristics and energy requirements of cassava starch. Brazil J Chem Eng 20(2):129–137
5. Cochran WG, Cox GW (1957) Experimental design. Wiley, New York
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