Microplastics contamination in selected staple consumer food products

Author:

Espiritu Emilyn Q.,Pauco Jiena Lynne R.,Bareo Renz S.,Palaypayon Gabrielle B.,Capistrano Hilary Anne M.,Jabar Stephanie R.,Coronel Annabel Soledad O.,Rodolfo Raymond S.,Enriquez Erwin P.ORCID

Funder

Department of Science and Technology, Republic of the Philippines

Ateneo de Manila University

Publisher

Springer Science and Business Media LLC

Reference30 articles.

1. Afrin S, Rahman MdM, Hossain MdN et al (2022) Are there plastic particles in my sugar? A pioneering study on the characterization of microplastics in commercial sugars and risk assessment. Sci Total Environ 837:155849. https://doi.org/10.1016/j.scitotenv.2022.155849

2. Alluri S (2017a) White sugar making process | How to make plantation white sugar. In: Sugar Process Technologies. https://www.sugarprocesstech.com/white-sugar/. Accessed 13 Jun 2023

3. Alluri S (2017b) Brown Sugar manufacturing process | Specifications of brown sugar. In: Sugar Process Technologies. https://www.sugarprocesstech.com/brown-sugar/. Accessed 13 Jun 2023

4. Baclig CE (2023) WHO study bares bitter health impact of excessive salt use: Deaths, diseases. In: INQUIRER.NET. https://newsinfo.inquirer.net/1743300/for-posting-edited-who-study-bares-bitter-health-impact-of-excessive-salt-use-deaths-diseases. Accessed 22 Jun 2023

5. Cox KD, Covernton GA, Davies HL et al (2019) Human consumption of microplastics. Environ Sci Technol 53:7068–7074. https://doi.org/10.1021/acs.est.9b01517

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