Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0353-9.pdf
Reference33 articles.
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2. Aoki T, Kako Y, Imamura T (1986) Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea. J Dairy Res 53:53–59
3. Aoki T, Yamao Y, Yonemasu E, Kumasaki Y, Kako Y (1993) Cross-linking of egg white riboflavin-binding protein by calcium phosphate. Arch Biochem Biophys 305:242–246
4. Chen PS, Toribara TY, Warner H (1956) Microdetermination of phosphorus. Anal Chem 28:1756–1758
5. Enomoto H, Li CP, Morizane K, Ibrahim HR, Sugimoto Y, Ohki S, Ohtomo H, Aoki T (2007) Glycation and phosphorylation of β-lactoglobumin by dry-heating: effect on protein structure and some properties. J Agric Food Chem 55:2392–2398
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