Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05540-y.pdf
Reference27 articles.
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3. Anda-Flores D, Carvajal-Millan E, Lizardi-Mendoza J, Rascon-Chu A, Tanori-Cordova J, Martínez-López AL, Burgara-Estrella AJ, Pedroza-Montero MR (2021) Conformational behavior, topographical features, and antioxidant activity of partly de-esterified arabinoxylans. Polymers 13(16):2794
4. Bento-Silva A, Patto MCV, do Rosário Bronze M (2018) Relevance, structure and analysis of ferulic acid in maize cell walls. Food chem 246:360–378
5. Collins HM, Burton RA, Topping DL, Liao ML, Bacic A, Fincher GB (2010) Variability in fine structures of noncellulosic cell wall polysaccharides from cereal grains: potential importance in human health and nutrition. Cereal Chem 87(4):272–282
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