Simple and fast multiplex PCR method for detection of species origin in meat products-Reference-Cited by-同舟云学术

Simple and fast multiplex PCR method for detection of species origin in meat products

Published:2017-12-08 Issue:2 Volume:55 Page:698-703
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Izadpanah Mehrnaz,Mohebali Nazanin,Elyasi gorji Zahra,Farzaneh Parvaneh^ORCID,Vakhshiteh Faezeh,Shahzadeh Fazeli seyed Abolhassan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2980-2/fulltext.html

Reference27 articles.

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2. Ali ME, Razzak MA, Hamid SBA (2014) Multiplex PCR in species authentication: probability and prospects. Food Anal Methods 7:1933–1949. https://doi.org/10.1007/s12161-014-9844-4

3. Aljanabi SM, Martinez I (1997) Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques. Nucleic Acids Res 25:4692–4693

4. Anita Spycha PEM, Pospiech Edward (2009) PCR method in meat species identification as a tool for the verification of regional and traditional meat products. Acta Sci Pol Technol Aliment 8:5–20

5. Bai W, Xu W, Huang K, Yuan Y, Cao S, Luo Y (2009) A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species. Food Control 20:366–370

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