Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals-Reference-Cited by-同舟云学术

Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals

Published:2015-10-31 Issue:3 Volume:53 Page:1634-1639
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Khanam Anjum,Platel Kalpana

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-015-2075-x/fulltext.html

Reference24 articles.

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3. Bhavyashree SH, Jamuna P, Kalpana P, Srinivasan K (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. J Food Sci Technol 46(5):431–435

4. Christine H, Rosalind SG (2007) Symposium: food – based approaches to combating micronutrient deficiencies in children of developing countries. traditional food processing and preparation practices to enhance the bioavailability of micronutrients in plant based diets. J Nutr 137:1097–1100

5. Clark LC, Combs GF, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL, Park K, Sanders BB, Smith CL, Taylor R (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin : a randomized controlled trial. JAMA 276:1957–1963

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