The properties and kinetics of enzymatic reaction in the process of the enzymatic extraction of fish oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0128-8.pdf
Reference18 articles.
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3. Carrero JJ, Fonolla J, Marti JL et al (2007) Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heartdisease risk factors in male patients in a cardiac rehabilitation program. J Nutr 137:384–390
4. Chapkin RS, Hong MY, Fan YY et al (2002) Dietary n-3 PUFA alter colonocyte mitochondrial membrane compsition and function. Lipids 37:193–199
5. Eslick GD, Howe PRC, Smith C et al (2009) Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Int J Cardiol 136:4–16
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