Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil

Author:

Baygar Taçnur,Alparslan Yunus,Okumuş Melis,Güler Merve

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference29 articles.

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2. Aktaş N, Kaya M (2001) The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef. Eur Food Res Technol 213:88–94

3. Anonymous (2007) Fisheries Statistics. State Institute of Statistics. Prime Ministry Republic of Turkey, Ankara

4. AOAC (1990) Official Methods of Analysis (13th Ed.) Association of Official Analytical Chemists. Washington, D.C.

5. Aubourg SP, Ugliano M (2002) Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus). Eur Food Res Technol 215:91–95

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