Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties-Reference-Cited by-同舟云学术

Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties

Published:2021-05-07 Issue:3 Volume:59 Page:1131-1139
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kolahi Parisa,Shekarchizadeh Hajar^ORCID,Nasirpour Ali

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05117-1.pdf

Reference37 articles.

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