Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)-Reference-Cited by-同舟云学术

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Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)

Published:2014-12-04 Issue:9 Volume:52 Page:5601-5610
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pérez-Gallardo Alfonso,García-Almendárez Blanca,Barbosa-Cánovas Gustavo,Pimentel-González Diana,Reyes-González L. R.,Regalado Carlos

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1665-3.pdf

Reference50 articles.

1. Aguayo E, Jansasithorn R, Kader AA (2006) Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries. Postharvest Biol Technol 40:269–278

2. Almeida MR, Alves RS, Nascimbem LBLR, Stephani R, Poppi RJ, Oliveira LFC (2010) Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. Anal Bioanal Chem 397:2693–2701

3. Almenar E, Hernández-Muñoz P, Lagarón JM, Catalá R, Gavara R (2005) Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.). J Agric Food Chem 54:86–91

4. Amarante C, Banks NH (2010) Postharvest physiology and quality of coated fruits and vegetables. Hortic Rev 26:161–238

5. Birla SL, Wang S, Tang J, Fellman JK, Mattinson DS, Lurie S (2005) Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies. Postharvest Biol Technol 38:66–79

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2. Starch‐based films affected by the addition of collagen from Prochilodus magdalenae residues and HPMC: Application in Andean blackberry (Rubus glaucus Benth) coatings;Biopolymers;2024-05-23

3. Lipid incorporated biopolymer based edible films and coatings in food packaging: A review;Current Research in Food Science;2024

4. Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage;Journal of Food Biochemistry;2024-01

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