Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor

Published:2023-02-27 Issue:5 Volume:60 Page:1570-1579
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Xu Lingfeng,Peng Hui,Ma Gengxiang,Huang Yanrong

Funder

Natural Science Foundation of Jiangxi Province

Innovation and Entrepreneurship Training Program for College Students of Jiangxi Province

Science and Technology Program of Jiangxi Provincial Education Bureau

Doctoral Research Foundation of Jinggangshan University

Innovation and Entrepreneurship Training Program for College Students of Jinggangshan University

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05699-y.pdf

Reference27 articles.

1. Arora P, Sindhu A, Dilbaghi N, Chaudhury A (2011) Biosensors as innovative tools for the detection of food borne pathogens. Biosens Bioelectron 28:1–12. https://doi.org/10.1016/j.bios.2011.06.002

2. Chen G, Li W, Zhou T et al (2015) Conjugation-induced rigidity in twisting molecules: filling the gap between aggregation-caused quenching and aggregation-induced emission. Adv Mater 27:4496–4501. https://doi.org/10.1002/adma.201501981

3. Cui J, Nie H, Zang S et al (2021) A conformational transition based fluorescent probe for mapping lysosomal viscosity fluctuations by fluorescence lifetime imaging. Sens Actuators B Chem 331:129432. https://doi.org/10.1016/j.snb.2020.129432

4. Dragan A, Graham A, Geddes C (2014) Fluorescence-based broad dynamic range viscosity probes. J Fluorescence 24:397–402. https://doi.org/10.1007/s10895-013-1304-9

5. Du H, Kim C, Corradini M et al (2014) Micro-viscosity of liquid oil confined in colloidal fat crystal networks. Soft Matter 10:8652–8658. https://doi.org/10.1039/C4SM01632G

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rational design of a NIR fluorescent probe and its application in food detection of viscosity and biosystem imaging;Food Chemistry;2024-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3