Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04728-4.pdf
Reference36 articles.
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3. Ambigaipalan P, Hoover R, Donner E, Liu Q, Jaiswal S, Chibbar R, Nantanga KK, Seetharaman K (2011) Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties. Food Res Int 44(9):2962–2974
4. ASTM (2000) Standard test method for water vapour transmission of materials. E 96-00. In: Annual book of ASTM standards. ASTM International, Philadelphia, Pa, pp 907–914
5. Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93(3):467–474. https://doi.org/10.1016/j.foodchem.2004.10.024
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