Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. AACC.—American Association of Cereal Chemists (1995) Approved methods of the AACC, 9th ed. Saint Paul, pp 1–2
2. AACC - American association of cereal chemist (2000) Approved methods of the AACC, 10th 336 ed. St. Paul, MN
3. AOAC - Association of Official Analytical Chemists (2005) Official methods of analysis, 18th edn. Washington, DC
4. Adebanjo LA, Olatunde GO, Adegunwa MO, Dada OC, Alamu EO (2020) Extruded flakes from pearl millet (Pennisetum glaucum)—carrot (Daucus carota) blended flours—production, nutritional and sensory attributes. Cogent Food Agric 6(1):1733332. https://doi.org/10.1080/23311932.2020.1733332
5. Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu S (2018) In vitro investigation of anticancer and ACE-inhibiting activity, a-amylase and a-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: a comparative study with fermented bovine Milk. J Dairy Sci 101(2):900–911. https://doi.org/10.3168/jds.2017-13400