Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03965-6.pdf
Reference36 articles.
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3. Biswas AK, Keshri RC, Bisht GS (2004) Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions. Meat Sci 66(3):733–741
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5. Brannan R (2009) Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage. Meat Sci 81:589–595
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