Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach-Reference-Cited by-同舟云学术

Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach

Published:2015-08-01 Issue:12 Volume:52 Page:8004-8013
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Gadkari Pravin Vasantrao,Balaraman Manohar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1946-5.pdf

Reference43 articles.

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3. Burgos-Solorzano GI, Brennecke JF, Stadtherr MA (2004) Solubility measurements and modeling of molecules of biological and pharmaceutical interest with supercritical CO2. Fluid Phase Equilib 220:55–67

4. Chang CJ, Chiu KL, Chen YL, Chang CY (2000) Separation of catechins from green tea using carbon dioxide extraction. Food Chem 68:109–113

5. Chrastil J (1982) Solubility of solids and liquids in supercritical gases. J Phy Chem 86:3016–3021

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