Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0765-1.pdf
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4. Aviara NA, Ajibola OO (2002) Thermodynamics of moisture sorption in melon seed and cassava. J Food Eng 55:107–113
5. Basu S, Shivhare US, Muley S (2011) Moisture adsorption isotherms and glass transition temperature pf pectin. J Food Sci Technol. doi: 10.1007/s13197-011-0327-y
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