Development and evaluation of a multiplex PCR assay for simultaneous detection of major mycotoxigenic fungi from cereals

Author:

Priyanka S. R.,Venkataramana M.,Balakrishna K.,Murali H. S.,Batra H. V.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Abdin MZ, Ahmad MM, Javed S (2010) Advances in molecular detection of Aspergillus: an update. Arch Microbiol 192(6):409–425

2. Amadi JE, Adeniyi DO (2009) Mycotoxin production by fungi isolated from store grains. Afr J Biotechnol 8:1219–1221

3. Bhat RV, Vasanthi S (2003) Mycotoxin food safety risks in developing countries . In: Food safety in food security and food trade. Focus 10 Vision 2020. Food, Agriculture and Environment 1–2

4. Butchko RA, Plattner RD, Proctor RH (2003) FUM13 encodes a short chain dehydrogenase/reductase required for C-3 carbonyl reduction during fumonisin biosynthesis in Gibberella moniliformis. J Agri Food Chem 51:3000–3006

5. CAC (Codex alimentarius commission) (2001) Comments submitted on the proposed draft maximum level for ochratoxin A in cereal and cereal products.CX/FAC 01/22, Feb. 2001:1–4

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